How to make fish maw, sea coconut and scallop detox soup

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in daily life, especially paying attention to diet. The detoxifying soup with fish maw, sea coconut and scallop is extremely simple to make and can be completed in a short time.

1. Prepare the ingredients

2. Remove the fishy smell from fish maw (previously introduced in Zhang Xiaochu’s recipe)

3. Soak the fish maw and set aside. If there is too much fish oil and blood, you can repeat the deodorization process.

4. Add the soaked isinglass. Add sea coconut, lean meat and scallops.

5. For those who like salty food: add a little salt and pepper before serving. For those who like sweet food: add a little rock sugar before serving.

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will bring about various problems. The detoxifying soup with fish maw, sea coconut and scallop is simple to prepare and is good for gastrointestinal health.