How to make stir-fried minced meat and beans

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make stir-fried minced meat and green beans.

1. Remove the ends of the beans and wash them

2. Cut into 5cm segments

3. Cut the pork belly with skin into small dices

4. Chop the green onion, ginger and dried chili separately

5. Put a little more oil in the wok, add the beans and fry over low heat until wrinkled

6. After frying, serve and set aside

7. Use the remaining oil to sauté the peppercorns

8. Add dried chili peppers

9. Add the diced meat and stir fry

10. Add chopped green onion and ginger and stir-fry until fragrant

11. Add the previously fried beans

12. Mix salt, sugar, cooking wine, light soy sauce and dark soy sauce into seasoning

13. Pour the sauce into the pot and serve when the sauce is collected.

Maybe you have never eaten stir-fried minced pork and green beans before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.