Spicy and sour crispy appetizer recipe

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make a spicy, sour, crispy and appetizing dish.

1. Prepare the seasoning and tear the lotus root into small pieces by hand without thick stems.

2.1 Heat the pan with cold oil, add peppercorns and dried chilies, stir-fry the lotus root immediately, add vinegar, add a little bit of vinegar along the edge of the pan, don't pour it on the lotus root, so that the sour taste is not so strong, add appropriate amount of light soy sauce, a spoonful of sugar, no need to add salt, too much salt is added when marinating

3.2 The most important step is to sprinkle 2 spoons of salt on the lotus root, grab it, marinate it for half an hour, rinse it with water several times, and drain it.

4. Stir fry a few more times and it is ready to serve.

This is the end of the introduction to the spicy and sour crispy appetizer. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!