How to make peanut cake

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making peanut cake. Let’s improve your cooking skills quickly!

1. Prepare the ingredients: 50g flour, 5g powdered sugar, 3 eggs, 30g milk, 5g condensed milk, 3g honey, a little sesame seeds, 1g salt. The ingredients depend on your taste. In addition to eggs, flour is essential. Others can be adjusted by yourself. The egg white is used to make it foam and expand, it is a must.

2.12 Add 3 egg yolks, milk, condensed milk and honey and mix well.

3.21 50g flour, add powdered sugar and crushed peanuts and sift twice. If you have a blender at home, you can dry grind it. Just grind it with granulated sugar and you will get powdered sugar without having to buy it specifically. The same goes for crushed peanuts. You can just grind it yourself.

4. Sift the flour into the egg mixture. Then stir evenly with chopsticks or a whisk. It must become a paste. It doesn't matter if it has more water. Don't worry that the water in the egg white will make the cake too soft. The main purpose of beating the egg white is to expand it.

5. Put the egg white in a separate bowl. There should be no water or other things in the bowl. It should be clean. After beating the egg white, add a little salt and some white vinegar to remove the egg smell. Beat slowly with a whisk until it becomes foamy and the foam does not disappear easily. It takes about half an hour to type it by yourself. I saw an introduction saying to add salt and beat for a few minutes, then add 1/3 powdered sugar and beat for a few more minutes, then add powdered sugar again and continue beating. It will be ready in about ten minutes. The key is that the container cannot be exposed to water.

6. Pour the batter into the egg white foam and stir it up and down. Can't stir back and forth. Stir until evenly combined. Usually people use a special spoon to turn it over, but I found a plastic rice spoon at home and used it. Remember not to stir away the foam. The foam mainly plays a role in expansion. If it is gone, the cake cannot be made.

7. Fill the mold with the batter and egg white until it is 80% full and sprinkle with sesame seeds. Microwave on high for 3 minutes. If the batter contains more moisture, bake it for longer time, if it contains less moisture, bake it for less time. It depends on what you have mastered.

8. Baked. When filling the mold, in order to fit all the dough at once, I filled it too full and it overflowed during baking. And the egg whites were beaten into big bubbles. Affects the appearance. But the taste is good. The homepage picture was also made according to the above steps, but without sesame seeds.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making peanut cakes.