How to make homemade lychee jam

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make homemade lychee pulp jam.

1. Peel the lychees

2. Remove the core of the lychee, tear it into pieces, add sugar and mix well

3. Add rock sugar, mix well (it doesn’t matter if the rock sugar hasn’t melted), marinate for 30 minutes

4. Put the pickled lychee pulp into a stainless steel bowl and boil over high heat.

5. Simmer over low heat, stirring constantly with a wooden spoon, the water becomes less and less, continue to simmer, (simmer patiently over low heat for about 10 minutes)

6. Sugar and lychee pulp are boiled and blended into a crystal clear and thick soup. Delicious --- lychee pulp jam is ready --- a good companion for steamed buns and bread...

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious homemade lychee jam for your family to enjoy!