How to make pumpkin rose buns

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make pumpkin rose steamed buns.

1. Dissolve the yeast in a little warm water and pour it into the flour.

2. Add pumpkin puree to flour and knead into dough of appropriate softness and hardness.

3. Seal the dough with plastic wrap and place it in a warm place to ferment for about 2 hours.

4. Knead the fermented dough again until it is smooth, divide it into small portions, and roll it into dough sheets of similar size to dumplings.

Stack 5.5 dumpling skins together, press out lines in the middle with chopsticks, place a spindle-shaped dough column in the middle, and roll it up.

6. Unscrew the rolled dough from the middle, with the cross section facing down, and place it on the table to shape it.

7. Put an appropriate amount of water in the pot, cover the steamer with a wet cloth, put the steamed buns in, and let them rise in sugar for 30 minutes.

8. Bring to a boil over high heat and steam for 15 minutes.

Healthy and nutritious food starts with cooking, so you must have learned how to make the pumpkin and rose steamed buns that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.