How to make braised cauliflower

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend braised cauliflower to you. You can make it yourself according to the steps below.

1. Material map.

2. Tear cauliflower into small florets, peel and cut tomatoes into pieces, dice carrots, and slice garlic.

3. Take a small bowl, squeeze 30 grams of tomato sauce, add 10 grams of light soy sauce, 10 grams of sugar, 2 grams of salt, add water and starch and mix well.

4. Boil water in a pot and blanch the carrots, corn kernels and peas.

5. Heat oil in a wok and fry garlic slices until fragrant.

6. Add peas, corn and carrots and stir-fry.

7. Add cauliflower and stir-fry evenly until cooked.

8. Pour the previously prepared sauce and stir-fry evenly.

9. Remove from the pan.

Braised cauliflower is most tempting to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.