Tomato and pepper potato chips recipe

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make tomato, hot pepper and potato chips.

1. Peel the potatoes, wash them, cut them into slices, soak them in clean water, and place them on a plate for later use.

2. Wash the tomatoes, cut into small pieces and put into a small bowl for later use.

3. Remove the stems and seeds of the hot peppers, wash them, cut them into small pieces and place them on a plate for later use.

4. Heat oil in a pan and sauté chopped green onion and ginger.

5. Add potato slices and a little rice vinegar and mix well.

6. Add the clear soup, simmer for a while, then pour in the tomato cubes and chili slices.

7. Stir-fry evenly, add salt, soy sauce and five-spice powder and stir-fry for a while.

8. Finally, add MSG for seasoning, remove from the pan and place on a plate.

The dish of tomato, hot pepper and potato chips is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.