Steamed sturgeon recipe

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to steam sturgeon.

1.12 Kill the sturgeon, clean it, and brush off the mucus on the surface with a brush.

2.21 Marinate the fish body and belly with salt, cooking wine, shredded green onion and ginger for 15-20 minutes.

3. After the water in the steamer boils, put the fish in and steam for 7-8 minutes after the water starts to steam, and no more than 15 minutes. (The time depends on the size of the fish)

4. After the fish is steamed, pour 2 spoons of steamed fish soy sauce along the fish body.

5. Sprinkle some chopped green onion on the surface.

6. Add peppercorns and oil to the wok. Heat the oil over low heat until it starts to smoke, remove the peppercorns, and pour the hot oil over the fish and green onion shreds.

7. You can also eat fish tendons~

A good mood for the day, of course, starts with breakfast in the morning. The delicious steamed sturgeon introduced to you today can put you in a good mood. The editor recommends that you try it.