How to make sweet and sour pork ribs

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about sweet and sour ribs.

1. Use the back of a knife to loosen the pork chops in a "井" shape.

2. Cut the steak into strips

3. Add eggs, starch, cooking wine, salt and soy sauce and mix well

4. In a hot pan, add oil, green onion and ginger and stir-fry; then add the mixed ribs one by one and fry until half-cooked.

5. Put the drained ribs into an oil-free pot, add water, dark soy sauce, and sugar in turn, cover the pot and cook.

6. When the ribs are cooked, add vinegar for seasoning. It’s ready to be plated.

After reading the above introduction to the recipe of sweet and sour pork ribs, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.