How to make ginger bento (Japanese cuisine)

Ginger-grilled bento (Japanese cuisine) is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Cut the tenderloin into large slices, mince the ginger, mix with soy sauce, sake, mirin and sugar, pour it on the meat slices and spread evenly.

2. Wrap with plastic wrap and put in the refrigerator for more than two hours (because it is made in the morning, I marinate it the night before)

3. Add appropriate amount of oil to the pot and spread it evenly on the bottom of the pot.

4. Then put the marinated meat slices in the pan one by one, fry slowly over medium-low heat, and pay attention to turning them over.

5. Fry the meat until it is about 60% cooked, then add the sliced ​​onions.

6. Use a mold to press two carrot slices into a flower shape

7. Add the carrot flowers to the pot, turn the meat over, and mix the onions.

8. Cover the pot and simmer on low heat for about five or six minutes

9. Now pack the right amount of rice in a lunch box.

10. After confirming that the meat is cooked, you can place all the ginger-braised pork slices on the rice. Finally, place the carrots in the appropriate place and put a piece of ice plant in the middle, and you're done.

Ginger-grilled bento (Japanese cuisine) is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.