How to make fish-flavored shredded burdock

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of Shredded Burdock with Fish Flavor.

1. Cut burdock into thin strips, cut garlic sprouts into sections, cut pork tenderloin into strips, and cut red pepper into strips. Chop green onion and ginger

2. Marinate the pork tenderloin with salt, pepper, wine and water starch

3. Heat 1 tablespoon of oil, add the shredded pork and cook until done.

4. Leave some oil in the pan, stir-fry the scallions and ginger, add the shredded burdock, add the garlic sprouts and shredded red pepper

5. Finally, add the shredded pork, stir-fry together, season with salt, sugar and wine to make burdock fried shredded pork, which is another flavor.

6. Don’t forget to sprinkle with cooked white sesame seeds

The dish of shredded burdock with fish flavor is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.