How to make daylily braised beer chicken

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make day lily braised beer chicken.

1. Cut the chicken into pieces and clean them;

2.1 Remove the chicken's trachea, toes and other debris and cut it into pieces.

3.2 Half a bottle of beer, dark soy sauce, cooking wine, black pepper, star anise, Sichuan pepper, red pepper, garlic

4.1 Soak the fungus in hot water

5.2 Pick out the chicken fat and put it in a bowl for later use

6.1 Put a little water in the casserole, put the chicken fat that has been scalded in boiling water into the casserole and fry it over low heat until the oil comes out.

7.2 Soak the daylily in water and wash it clean

8. Remove the chicken fat and discard it. Add garlic, star anise, Sichuan pepper and red pepper and stir-fry until fragrant.

9. Boil the chicken in boiling water and wash it clean.

10. Put the chicken pieces into the pot and stir fry with a spoon, then pour in dark soy sauce and cooking wine and stir fry again

11. Put the fungus and day lily into the casserole, add a little salt and black pepper

12. Pour in half a bottle of beer, cover with lid and simmer over low heat until the soup is dry.

Braised daylily and beer chicken is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".