A more enjoyable way to cook squid

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make squid more enjoyable.

1. Wash the squid and peel off the outer layer of skin.

2. Cut the processed squid into 5-7mm squid rings.

3. Put the squid rings in cold water and blanch them slowly until cooked, then remove and set aside.

4. Slice the garlic, cut half of the chili pepper into oblique sections, cut the ginger into shreds, dice the onion, and cut the green onion into sections.

5. Pour oil into the pan, and when the oil is hot, add garlic slices, shredded ginger, chili pepper, onion, and half of the green onions and sauté until fragrant.

6. Pour in sweet noodle sauce, sugar, and vinegar, stir-fry for a while to let the sweet noodle sauce become fragrant and blend into the onions.

7. Pour in the blanched squid rings, stir-fry for 1-2 minutes and add salt.

8. Before serving, pour in the remaining half of the green onions and stir-fry for a few times.

Many housewives worry about what to eat today, but you don’t have to worry today. With the editor’s introduction today, quickly serve this newly learned squid dish in a more enjoyable way!