How to cook braised piguan fish

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of braised piguan fish with sauce.

1. One kilogram of sea hare

2. Wash the sea hare and cut it in half

3. Wash and slice the green onions

4. Blanch the cut sea hare in hot water, drain and set aside

5. Add three spoons of soybean paste, one spoon of sugar, some minced garlic, and a little beer to make the sauce

6. Add oil to the pan, pour in the prepared sauce and fry until fragrant

7. Add the drained sea hare and stir-fry quickly over high heat.

8. Add the chopped green onion into the fish pot and continue to stir fry.

9. Stir-fry until the onion is slightly soft

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some braised pisco bream.