How to make shredded pork with peppers

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make stir-fried shredded pork with chili peppers.

1. Prepare the ingredients

2.1 Heat the pan over high heat, add oil, stir-fry the shredded pork until cooked through and serve

3.2 Cut the meat into strips, add soy sauce, cooking wine, ginger slices, starch and salt, mix well and marinate for 5 minutes, wash the pepper and cut it into pieces with a slanting knife, and smash the garlic.

4.1 Add peppers and salt and fry until the peppers are soft

5.2 Heat the pan again and add oil to sauté the garlic

6. Then pour in the shredded pork and add some chicken powder, stir well and turn off the heat

7. Finally, serve and enjoy

Today’s introduction to shredded pork with chili peppers ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!