How to make glutinous rice balls with coconut and red bean paste

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make glutinous rice balls with coconut and red bean paste. Take a closer look and I believe you can learn it.

1. Prepare all the materials.

2.1 After stirring, cover with plastic wrap to prevent excessive steam water from causing the glutinous rice to collapse and become difficult to shape. Put it in cold water and steam it for 20 minutes. Then remove the plastic wrap and steam it for 5 minutes.

3.2 Except for coconut flakes and red bean paste, put everything else into a container and stir until there are no particles.

4. The steamed glutinous rice is very hot, so put a bowl of cold boiled water next to it while kneading it so that it will not be hot or sticky. After taking out the ingredients, knead them into a dough, spread them out and add red bean paste, knead them into a dough again, remove the excess ingredients at the edge, wrap them with coconut flakes, and put them into a container.

5. Let’s take a group photo. ﹋o﹋

Maybe you have eaten glutinous rice balls with coconut and red bean paste before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?