How to make sweet and sour crispy radish

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making sweet and sour crispy radish

1. Wash and peel the white radish. The peeled white radish will taste crisper and remove some of the spicy taste of the radish.

2.Cut the radish in the middle and divide it into two.

3. Cut the radish into evenly thin slices. The thinner the slices, the easier it is to color and easier to marinate.

4. Put the cut radish slices in clean water and soak them for 10 minutes to remove some of the spicy taste of the radish.

5. Wash the purple cabbage, break it into pieces, put it into a soymilk maker or juicer, add a little water, blend it into juice, filter it and set aside.

6. Drain the soaked radish slices and pour in the purple cabbage juice.

7. Add white sugar. It depends on personal taste. If you like sweet taste, you can add more white sugar.

8. Pour the white vinegar in. During the pouring process, the purple cabbage juice will start to turn red. The amount of white vinegar to use depends on your taste. If you like sour taste, add more.

9. After pouring the white vinegar, stir it to allow the white vinegar and purple cabbage juice to fully react, and the beautiful rose-red color will appear before your eyes. Marinate it and leave it for three or four hours before eating. If you like brighter colors, soak it for a longer time.

10. Take out the soaked and colored radish slices from the sweet and sour sauce, drain the water, and arrange them in circles on a plate. The remaining juice can be reused, and you can cut some radish slices and put them in for pickling.

11. Take a piece of pickled radish, fold it into a funnel shape with your hands, and place it in the middle of the radish slice.

12. Make two and put them on, and the beautiful flower center is ready.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Sweet and Sour Crispy Radish, you can show off your cooking skills and be the most versatile version of yourself.