How to make scallion fish fillet

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make scallion-flavored fish fillets with me now.

1. Cut the meat near the belly of the grass carp into long strips, drain the water, add a little salt and rub it evenly on the surface, and leave it for about 1 hour.

2. Set aside ginger slices and chopped green onions

3. Pour oil into the pan and heat until 70%

4. Wipe the surface of the fish pieces dry and fry them in a pan

5. Fry one side until it turns slightly yellow, then turn it over and fry until the surface of the fish pieces turns white or golden yellow

6. Use the remaining oil in the pan to sauté the onions and ginger slices until fragrant.

7. Pour clean water and a small amount of white wine to cover the fish, cover the pot, and simmer over high heat.

8. When the juice turns white and the water content is concentrated to about half, sprinkle with chopped green onions and a little soy sauce.

I have introduced the scallion-flavored fish fillets. I wonder if you have understood it in your mind? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.