How to make baked gluten (electric baking pan version)

In today's society, many children have very poor hands-on skills. In order to let children learn to make roasted gluten (electric baking pan version), parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Prepare gluten

2. Gluten slices

3. Add a little oil to the electric baking pan and heat the upper and lower plates.

4. Spread the gluten flat and fry until both sides are golden brown.

5. Sprinkle with cumin powder, chili powder, and sesame salt

6. Serve

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.