What is the recipe for simple donuts

Most people have eaten donuts. This is a very popular dessert, especially for girls who love sweets. Some people hope to make such desserts at home, but most people don’t know how to make donuts or how to make them simpler. So, what is the recipe for simple donuts?

First, what is the simple recipe for donuts? Donuts, also known as donuts, are a kind of sweet food that is made by mixing flour, sugar, butter and eggs and then deep-frying. The two most common shapes of donuts are hollow rings and closed donuts with sweet fillings such as cream and egg paste in the middle of the dough. First, add the fermented eggs and granulated sugar and mix well. No need to beat, just mix well. Then add vanilla extract, filtered low-gluten flour, baking powder and salt, and stir until there are no particles. Then add corn oil and stir until smooth. Spread a thin layer of butter on the mold, then pour the stirred egg liquid into the mold until it is two-thirds full.

Second, bake in the oven for 15 to 20 minutes. Because the temperature of the oven is different, you need to observe it yourself. Then you can take it out and let it cool. Use a small pot to melt the chocolate, then dip the cooled donuts in the chocolate. When the chocolate solidifies, a delicious donut is ready! Start to enjoy it... Make sure to wait until the donuts are cool before applying the chocolate, otherwise the chocolate won't be able to coat them. You can also add your favorite chocolate chips, raisins or other dried fruits. Then pair it with coffee or tea.

What is the recipe for simple donuts? Separate the egg whites, add sugar to the egg yolks, add cooking oil and water, and mix well. Add sifted low-gluten flour and stir well. Add egg yolk liquid to the beaten egg whites and mix well. The cake batter is ready. Add it to the mold. Bake at 170 degrees for 15 minutes. Melt chocolate over a simmering water. Dip and sprinkle with your favorite garnishes. Refrigerate for 10 minutes.