How to make mini black rice dumplings

I always envy other people’s tables full of delicious food. So, here I will show you how to make mini black rice dumplings.

1. Wash the peas, mushrooms, carrots, and fruit corn. Remove the fruit corn with a knife, and cut the mushrooms and carrots into small cubes.

3. Add oil to the pan, add carrot cubes, mushroom cubes, minced meat, corn kernels, add salt and soy sauce and stir fry evenly.

4. Pour in the black rice

5. Stir-fry evenly and the siu mai filling is ready

6. Take a dumpling wrapper and put in the filling

7. Wrap it into siu mai and garnish it with a pea on top

8. Steam the wrapped siu mai for 15 minutes.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you mini black rice steamed buns which are more suitable for lazy people. You may as well try it.