How to make handmade bread

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Here I will introduce you to the method of making handmade bread.

1. Prepare the ingredients.

2. Use the warm water in the recipe to dissolve the yeast powder (for example, my water is 88g, so use 44g of warm water to dissolve it).

3. Pour the weighed flour and other dry ingredients together and mix well.

4. After mixing, pour in the dissolved yeast.

5. Add the remaining water.

6. Add egg liquid.

7. Start to knead the dough vigorously (at this time, it will be very sticky and the surface will not be smooth, but keep kneading and do not add flour easily). If the dough sticks to the chopping board, use a scraper to gather up the scraps of dough stuck to the chopping board and knead it into the large dough until it is kneaded into a smooth dough.

8. When the dough becomes slightly elastic, add butter and continue kneading vigorously (if someone in your family is stronger, ask him to help knead the dough! If you have children, you can also put the dough in a bag that will not be stepped on and let the children step on it ~ hehe ~~) After kneading, let it stand and wait for it to ferment. The fermentation is completed until the dough expands to about 2.5 times its original size, which takes about 1 hour.

9. When you poke it with your finger, the dough will not continue to sink, nor will it bounce back. This is the perfect time for the dough to ferment.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the method of making handmade bread, you should really try to make it yourself.