How to make dumplings stuffed with leek and black fungus

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The method of making dumplings stuffed with leek and black fungus is simple. Eating them often in life can promote health. More importantly, it tastes very delicious.

1. Prepare the ingredients (I slaughtered the meat when I bought it outside)

2. Add appropriate amount of water to the flour and knead it into a dough. Cover it with plastic wrap for 10 minutes.

3. Put the fungus in a container and soak it in warm water.

4. Wash and chop the leeks, chop the soaked fungus, and chop the green onions.

5. Put the minced meat and chopped green onion into a bowl, add soy sauce and oyster sauce and mix well.

6. Add leeks, fungus and salt to the meat filling, mix well, and then beat an egg.

7. This is the mixed meat filling

8. Roll the dough into strips and cut into small pieces (remember to apply a layer of flour on the rolling pin and the dough to prevent sticking)

9. Use a dough rolling pin to roll the dough into a dough skin.

10. These are the dumplings.

11. Put it in the pot and cook it (I steamed it) for 5 to 10 minutes.

The method of making dumplings stuffed with leek and black fungus is very simple, and the ingredients used are healthy and nutritious, so you may as well eat them frequently.