How to make chocolate trio

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish called Chocolate Trio.

1.1 After turning off the heat, add the chopped dark chocolate (Picture 2), stir until completely mixed, then add the egg yolk and half of the sugar and mix well (Picture 3)

2.2 Heat butter and fresh cream over low heat until melted (Picture 1)

3. Beat the egg whites with the other half of the sugar until they are stiff peaks (Picture 4). Stir in the chocolate paste in batches until it is roughly evenly mixed (Picture 5). Sift in the low flour and cocoa powder (Picture 6). Mix gently until there are no small lumps.

4. Pour into the mold and smooth it (Picture 7)

5. Bake at 150 degrees for 30 minutes. I baked it in a 18 Chocolate Trio 18 square pan, about 1.5cm high

After reading my introduction, I believe you have a certain grasp of how to make the chocolate trio. So, start practicing yourself quickly, theory needs to be verified by practice.