How to make delicious pumpkin dumplings

Dumplings are one of the most common and traditional foods in my country. Basically, everyone chooses to eat dumplings to celebrate during festivals. There are also many types of dumplings to choose from. In addition to the most basic pork and leek dumplings and pork and green onion dumplings, there are also many dumplings with novel flavors, such as vegetarian dumplings, fruit-flavored dumplings, etc. In fact, pumpkin can also be made into dumplings, which taste sweet.

Ingredients Recipe Calories: 1916.5 (kcal)

Ingredients: 5-10 pumpkins, 500g flesh

Methods/Steps

Wash and cook the pumpkin

Make the Pumpkin Dumpling Filling

Making dumpling wrappers

Making Dumplings

Fill a large iron pot with water and put the dumplings in after the water boils

After putting the dumplings in the pot, wait until the water in the pot boils again. When the color of the dumplings changes, you can take them out.

Serve and eat. You can adjust the vinegar and Lao Gan Ma by yourself.

Precautions

After the dumplings float up, you can take them out. Don't cook them for too long, as they will break easily.

Pork and Pumpkin Dumplings

Material

300g pork, 200g pumpkin,

Flour, cooking wine, chopped shallot, peanut oil, sesame oil, oyster sauce, soy sauce, salt, chicken essence

1. Chop the meat first, pour in appropriate amount of cooking wine, chopped green onion, peanut oil, sesame oil, oyster sauce, and light soy sauce, stir the meat in one direction, and set aside.

2. Peel the pumpkin, shred it, sprinkle some salt on it, grab it with your hands, and it will release water after marinating for a while. Then use a steamer cloth to squeeze out the water from the pumpkin. Do not pour out this juice as it will be used to knead the dough. Use a knife to chop the pumpkin shreds, pour into the meat filling you have just prepared, add appropriate amount of salt and chicken essence, and continue to stir the filling in one direction.

3. Use the squeezed pumpkin juice to knead the dough, and add sugar on one side (about ten minutes).

4. Open the package, cook the dumplings and serve. . . . ~

Ingredients: Main ingredients: 600g pumpkin, 500g wheat flour

Accessories: 80g dried shrimps,

Seasoning: 5g green onion, 5g ginger, 2g salt, 12g sesame oil

Characteristics of pumpkin dumplings : light, fresh and fragrant, with unique flavor.

Pumpkin dumplings recipe:

1. Wash the pumpkin, peel and remove the flesh, grate it into thin strips, add a little salt, mix well, and squeeze out the water.

2. Wash the dried shrimps and drain them.

3. Add chopped green onion, minced ginger, sesame oil, dried shrimps and salt to the pumpkin shreds and mix well to make dumpling filling.

4. Add flour and water to make dough. Place the dough in a covered container for a while, knead it, shape it into dumpling dough, and roll it into round skins.

5. Wrap the fillings into dumplings, put them in a pot of boiling water and cook them, then take them out.