What is the complete menu of home-style shabu-shabu?

Shabu-shabu is a very authentic northern hot pot. This cooking method is quite popular in the north and has gradually spread across the country, becoming the main dietary option for people to enjoy delicious pleasure. Hot pot is simple to make and requires few tools. It can be made at home. Let’s take a look at the complete hot pot menu at home. I hope everyone can understand.

Clam Surf and Turf Shabu Shabu1 . Put rice wine, green onion, ginger and 1/2 cup of water in the pot, wash the clams and put them in, bring to a boil over low heat2. Pick out all the cooked clams3. Add red and white radish, cabbage, and lotus root slices, fill with water and bring to a boil, then simmer over low heat for 20 minutes4. Serve with the hot pot ingredients and serve with your favorite meat.

Longdan Grouper Shabu-Shabu 1. First thaw the Longdan Grouper Shabu-Shabu combination package until it is about ice-water-like, and you can tap it into small pieces! 2. Take out the large Longdan bones and thaw! 3. Thaw the Longdan Grouper Shabu-Shabu clear meat slices and cooked frozen clams! 4. Prepare your own favorite vegetables, especially the Meinong white jade radish! 5. Prepare the hot pot ingredients, Hongxi mushrooms and tofu are recommended! As for the 3 Meinong orange honey tomatoes, they are snacks and garnishes when cooking! 6. Put the radish and tofu as the base and cook them with the broth for 10 minutes, because the white jade radish is easy to cook, sweet, and soft! 7. After the pot base is ready, heat the rest of the ingredients and cook them and you can easily serve it on the table! Fish is a high-quality ingredient, but it must be "shabu-shabued" so that it will not be "stuck in the pot" and wasted! Enjoy it with the whole family!

Taiwanese Fresh Small Roll Shabu Shabu 1. Wash all hot pot ingredients and set aside. 2. Wash and cut Chinese cabbage, water spinach and green onion into sections; soak the vermicelli in water and set aside. 3. Take a pot, put all the soup base ingredients into the pot and bring to a boil over high heat, then add the cabbage and green onion segments prepared in step 2 and cook briefly. 4. After the soup in step 3 is boiled over high heat, put the fresh squid in and cook until cooked before serving. 5. Add the remaining hot pot ingredients into the soup base according to personal preference, cook over high heat and serve.

<<: What are the dishes and methods of cooking in a rice cooker?

>>: What dishes do you eat for hotpot at home?