How to make Jinsha luncheon meat

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The Golden Sand luncheon meat introduced below is very suitable for making.

1.12 Cut luncheon meat into square pieces.

2.21 Add a little cooking wine to the salted egg yolk and steam for 7 minutes.

3. Mash the steamed salted egg yolks into paste while they are still hot.

4. Lightly fry the luncheon meat on both sides in a greased pan.

5. Heat 2 tablespoons of oil, add the chopped salted egg yolk and stir-fry until fragrant and foamy, then add a little chicken powder and salt.

6. Pour in the fried luncheon meat and stir-fry for 1 minute.

7. Eat while hot!

8.【Golden Sands Luncheon Meat】

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of Golden Sands luncheon meat, you will definitely want to try it yourself, so take action now.