How to make mushroom stuffed with spring bamboo shoots

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make spring bamboo shoots stuffed with meat mushrooms.

1.12 Cut fresh bamboo shoots according to their texture

2.21 Put a small amount of salt in the water and cook for 10 minutes to remove the bitter taste of the fresh bamboo shoots

3.1 Soak the wild red pine mushrooms in water in advance

4.2 Take the part of the root suitable for stuffing, wipe the surface moisture with a dry cloth, and set aside.

5. Take the required amount and squeeze out the water with a dry cloth. This will combine well with the meat and make it easy to absorb the flavor.

6. Cut in half

7. Add minced ginger, salt, rice wine, soy sauce and pepper to the minced meat and stir in one direction until the minced meat is firm.

8. Insert the pine mushrooms, then add the meat stuffing into the spring bamboo shoots.

9. After everything is done, put it on a plate, garnish with a few peas, and steam it over high heat for 12 minutes.

10. Pour the excess soup in the plate into the wok and add appropriate amount of oyster sauce to make juice

11. Pour the soup over the bamboo shoots and serve on a plate.

The recipe of the delicious mushroom stuffed spring bamboo shoots that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!