How to make steamed whitehead and red bean paste buns

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the methods of steaming white hair and red bean paste buns.

1. Prepare white flour. I steamed three big steamed buns and three red bean paste buns with this amount. Since there are only two of us eating, the amount is a little less. It depends on your own situation.

2. Soak Angel Yeast in warm water

3. Pour Angel yeast water into the white flour

4. After pouring in the Angel yeast water, slowly add clean water and stir with chopsticks.

5. The mixing knife is just fine

6. Knead the dough into a ball

7. Cover with a wet cloth

8. Cover the pot and put it in the sun. In summer, the dough will rise in half an hour.

9. The cage cloth is stuck to the noodles. Pat some clean water on the cage cloth and then quickly pull it up, so that the noodles will not stick to it.

10. Then knead the dough on the panel until the surface is smooth, then cover the pot and let it rise for about 20 minutes.

11. I bought the red bean paste from the supermarket

12. Divide the dough into portions and knead it as much as possible until you hear the sound of bubbles. Then knead them into balls of uniform size and place them on a covered plate to let them rise for a while.

13. After the pot is hot, steam it in a steamer for 10 minutes

14. The steamed buns I made today were big, haha. They were stuck when I opened the lid. My husband likes to eat big steamed buns. Ha ha!

15. Three steamed buns are enough for today's dinner and tomorrow's breakfast

16. The remaining noodles can be used to make red bean paste buns

17. Divide into three equal-sized portions

18. Knead the dough and press it into a round shape

19. Squeeze it, the middle is thick and the sides are thin

20. Put the red bean paste in the middle

21. Then roll it into a long shape

22. Use scissors to cut out the ears and tail

23. Then use red beans as eyes and stick them on

24. Let it rest for a while like steamed buns before steaming

25. When the pot is hot, put it in and steam for 10 minutes

26. It’s done. Haha

27. The Little White Rabbit Family of Three

28. The amount of red bean paste filling was a little too little. I will put more next time.

29. Our dinner

Obviously, after reading the introduction of the dish Steamed White Head and Red Bean Paste Buns, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.