Tulip recipe

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's show you how to make tulips. Take a look at it carefully.

1.1 Use a clean large bowl, put in 2 bowls of flour, knead the dough with vegetable juice, the purple dough should be moderately soft and hard, cover with a cloth and let it rest for a while.

2.21. Take a purple cabbage, cut it into small pieces, blanch it and wash it clean. 2. Use a juicer to squeeze out a cup of vegetable juice and set aside.

3.1 Roll the purple dough into thin slices, cut into trapezoidal and triangular pieces, put some meat filling on top and wrap them.

4.2 Take a small bowl, put half a bowl of meat filling, add seasonings such as vegetable oil, salt, pepper powder, seafood soy sauce, and chopped green onions and stir clockwise.

5. Fold the dough in half, pinch the edges tightly, and then pinch the two bottom corners together.

6. After wrapping, you can put it in the refrigerator for quick freezing, and then cook it with water or chicken soup in the morning to save time.

7. Boil water first when cooking. If it is not chicken soup, add a little vegetable oil and salt, and cook different colors separately. This noodle does not contain any additives and is made of natural vegetables.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the tulip method and complete it carefully, you can also realize the dream of "win-win".