How to make celery and longli fish wontons

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making celery and longli fish wontons is very easy to master.

1. Choose the shaved longli fish from the supermarket refrigerator. It has tendons, no bones, and is delicious.

2. Go home and soften it, then chop it into a paste with a knife. You don’t have to chop it too finely, it will still have the same taste.

3. Chop the onion and celery and set aside.

4. Put the chopped green onion and celery together with the longli fish and wait for the seasoning to be absorbed.

5. Add appropriate amount of dumpling flour, ginger powder, steamed fish soy sauce, and olive oil. The taste is very fresh. In fact, longli fish meat is not fishy, ​​so use appropriate amount of seasoning and put less flavor, otherwise put more.

6. Wear disposable gloves and knead the main ingredients and auxiliary ingredients evenly for later use.

7. Knead evenly, you will find that the whole filling is chewy and feels good.

8. Save time and buy wonton wrappers.

9. Shape the wontons one by one according to the technique of making wontons, and line them up for inspection.

10. Make wontons according to your own preferences. For example, if I feel like sour food recently, I can make sour soup wontons.

When you go home, you can also use your free time to make a dish of celery and longli fish wontons to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.