How to make Sydney Lily Syrup

Many new wives are very troubled by cooking skills. Snow pear and lily syrup is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Prepare the necessary ingredients and soak the dried lily in advance.

2. Peel the pear and cut into large pieces.

3. Put water in the pot and bring to a boil

4. Add snow pear and rock sugar and cook for 5 minutes.

5. Add lily and cook for 15 minutes.

6. Wash the wolfberries, put them in and cook for 3 minutes, then turn off the heat.

7. Finished product image

Even children as young as 6 or 7 can learn how to make pear and lily syrup, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.