How to make delicious cola chicken drumsticks

Chicken legs contain the most fat, accounting for more than half of the fat in the whole chicken. The meat of chicken legs is very tender and delicious. If they are cooked before eating, the taste will be more ideal. Surveys have found that the protein in the muscles can control high blood pressure. Many people like to make cola chicken legs, which will retain the nutrition of the muscles. So how to make cola chicken legs delicious?

First, how to make delicious cola chicken legs? Clean the chicken legs. I like to cook them slightly first to remove the blood. Of course, this step can be omitted, just clean it thoroughly. Put a little oil in the wok, heat it up, fry the onion and ginger until fragrant, then add the chicken legs

Stir-fry for a while. Pour in the cola until it covers the chicken legs. Bring to a boil over high heat, then simmer over low heat. If you find that the Coke has dried up, you can add some more. Chicken legs are harder to cook than chicken wings, but I like to cook them until the soup is thick. Add appropriate amount of salt and you can serve. If you like spicy food, you can add a few dried chilies when pouring the cola.

Second, materials: Main ingredient: 250g chicken legs Seasoning: 5g ginger, 2g star anise, 30g peanut oil, 250g cola, 10g sugar, 10g soy sauce, 10g lemon juice 1. Wash the chicken legs and cut two slits with a knife to facilitate the taste; 2. After the oil is boiled, add a little sugar, slide the chicken legs along the edge of the pan into the boiling oil and fry them, turning them over from time to time; 3. Wait for the chicken legs to

After the outer skin turns yellow, pour in cola and seasonings and continue stewing; 4. When the cola is almost cooked out, you can remove from the pot.

How to make delicious cola chicken legs? Ingredients: Coca-Cola. Chopped green onion, ginger and garlic. drumstick. Cooking wine. soy sauce. Salt. sugar. Oil. Method 1. Wash the chicken legs and cut two slits with a knife to make them easier to absorb. Then marinate with salt and cooking wine for a while. Put the marinated chicken legs into 60% to 70% hot oil and fry until golden brown, then remove from the pan. Leave a little oil in the pan. Saute chopped onion, ginger and garlic until fragrant. Add chicken wings, salt, soy sauce, sugar, cooking wine and Coca-Cola. The ratio of Coke to soy sauce is 5:1. Bring to a boil over high heat, then reduce to low heat until the flavors are absorbed, then switch to high heat to reduce the sauce. When the sauce is thick and the Coke is almost cooked through, you can remove from the heat.