How to cook pork head stewed with rice

We often see food shows on TV and make ourselves envious. Here is how to make braised pork head with rice. Prepare the ingredients and start cooking.

1. I prepared two pieces of pork head, but only used one piece because I was afraid that I would eat too much at night and gain weight.

2.1 Cut the pork head into pieces. Put only fat meat in the pan without oil, fry until golden brown and oil comes out, then add lean meat and continue frying for a while, then add onion and ginger and continue frying.

3.2 Cut potatoes and taro into pieces. My husband likes potatoes and my daughter likes taro, so we put both on the menu.

4. Add potatoes and taro, a little dark soy sauce, salt, pepper powder and sugar in turn. Stir-fry evenly and turn off the heat. Pour into the pressure cooker.

5. Pour the washed rice into the pressure cooker, add appropriate amount of water, and cook for 12 minutes after the steam starts to rise.

6. Open the pot and a time-saving, labor-saving, tender and delicious dinner will be on the table! Pair it with a small cold dish and it’s even more delicious! Finally, when the bottom was upside down, the husband said with a chuckle: Honey, what do you think about changing to spare ribs next time? I rolled my eyes and waited for you to lose weight!

The stewed pork head with rice needs to be carefully prepared before it comes out of the pot. If you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.