How to make fresh vegetable stir-fry

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make stir-fried fresh vegetables.

1. These are the ingredients, but since the carrot is big, only half of it is used.

2.1 Peel and wash the carrots and lettuce. Remove the skin of the lettuce cleanly and cut it into pieces like this.

3.2 Abalone sauce seasoning

4.1 Cut into elephant eye slices.

5.2 First, cut the lettuce into small pieces diagonally.

6.1 Scramble the eggs and serve.

7.2 Beat the eggs with a little salt, cut the carrots into elephant eye slices, and chop the green onions. All the ingredients are ready.

8. Add some oil and sauté chopped green onions.

9. Add the black fungus and stir-fry, then turn down the heat, cover the pot and simmer for a while. The black fungus will make a popping sound and hot oil will easily splash out. Covering the pot will speed up the maturation of the black fungus and will also be safer.

10. Add carrots and stir-fry until slightly softened, then add lettuce. Stir-fry for a few times, add a large spoonful of abalone juice, a little salt and sugar, stir-fry until the lettuce releases some water, then add the fried eggs, add a few drops of sesame oil and serve. (Abalone sauce itself is salty, so use less salt)

11. Serve on a plate and sprinkle with some sesame seeds for decoration.

12. Post another photo, it’s time to eat!

After carefully reading the steps for stir-frying fresh vegetables, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.