How to make beef tripe with red oil

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make beef tripe mixed with red oil.

1.1 Soak freshly sliced ​​tripe for 15 minutes; boil water in a pot, put the tripe in and blanch it until the water boils again, then take out the blanched tripe and put it in cold water until the heat is completely gone, then take it out and drain

2.2 Cut the green onions into small pieces for the red oil, cut the rest into shreds, slice the ginger, cut the garlic into small pieces, and chop the coriander.

3. Put more oil in the wok than usual, then add the red oil seasoning into the cold oil, turn on the fire and heat until all the light-colored ingredients turn visibly yellow.

4. Put chili powder in a bowl, put a strainer on it, pour the hot oil into the bowl through the strainer, discard the filtered ingredients, and mix the oil and chili powder in the bowl to make red oil

5. Add salt, sugar, soy sauce, and rice vinegar to the prepared red oil, mix well, and mix with beef tripe and chopped green onions. Serve with a little coriander.

Today I would like to introduce to you the beef tripe with red oil that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.