How to make old golden bread

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the production method of Old Golden Bread.

1. Prepare bread ingredients

2. Put half of the egg liquid into the bread machine bucket, and leave half of the egg liquid to spread on the surface of the raw bread dough.

3. Put milk, salt, cooking oil and sugar into the bread bucket

4. Pour all the high-gluten flour into

5. Finally, add the yeast that has been soaked in warm water in advance (5 grams of yeast powder and 5 grams of sugar soaked in 40-degree water for later use). Turn on the bread machine and set it to program 6 to knead the dough for 30 minutes.

6. When you hear the dripping sound, do not take it out. Continue to ferment for 60 minutes according to procedure 8. Take it out and vent it.

7. Use a spatula to cut the dough into equal parts, knead it into strips, and let it rest for 5 minutes.

8. Rub and stretch it, fold it in half, and twist it like twisting a twist.

9. Roll into a ball and set aside

10. Shape all the raw dough and put it into the chiffon cake mold

11. To prevent sticking, put a bottle in the middle, cover with plastic wrap, and let it rise naturally to twice its size, about 30 minutes

12. After the dough has risen, take out the bottle, apply egg liquid on it, sprinkle a little black sesame seeds on it and bake it in the oven.

13. Preheat the oven to 160 degrees, bake on the lower and middle layers for 20 minutes, and then remove from the mold after drying.

14. After demoulding, the fascia is broken open and the finished product is completed

Today’s introduction ends here. I wonder if you have learned the method of making old golden bread? So as long as you follow the editor's steps, you will definitely succeed. Come on!