Fish bone tofu soup recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make fish bone tofu soup with me.

1. Marinate the fish bones with salt, shredded ginger and cooking wine overnight. Chop the ginger into pieces and soak it in warm water half an hour in advance.

2. Fry the marinated fish bones in hot oil until fragrant

3. Add chopped green onion, garlic slices, dried chili peppers and Sichuan peppercorns

4. Add cooking wine and stir-fry until the fish changes color

5. Add enough water to cover the fish

6. Add a little braised soy sauce for color

7. Add ginger paste and bring to a boil, then simmer over medium heat for half an hour

8. Add chopped green onion and salt to taste

9. Put tofu in the hot pot, add the cooked fish soup, and some chopped pepper and stew for 20 minutes.

After reading this, you will fully understand the detailed method of making fish bone tofu soup. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.