How to make strawberry tart

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make strawberry tart.

1. After the butter is softened, pour it into an oil-free and water-free container and add powdered sugar

2.121 Add egg liquid twice

3.212 Beat with a whisk until it turns white and feathery

4.12 Add the sifted low flour and mix evenly from bottom to top, then put it in a fresh-keeping bag and refrigerate for more than two hours

5.21 After taking it out, roll it into 0.3 cm thin slices and place it on the pie plate, and shape it

6. If there is extra dough, use several small tart molds to fill it

7. Then poke small holes in the large and small tart molds.

8. Leave at room temperature for 30 minutes

9. Line a large tart mold with baking paper and add red beans. Small ones don't need

10. Preheat the oven to 180 degrees, middle layer, and bake for 5 minutes, then remove the beans. Then bake for about 25 minutes

11. Small tart molds take less time and can be taken out in advance according to color.

12. Add 10% white sugar to the whipped cream and beat until it has texture.

13. Then pour in a little chopped strawberry pieces

14. After the tart crust has cooled, fill it with strawberry cream.

15. Fill the small one with strawberry cream and decorate with strawberries

16. Decorate the large tower with strawberries

The health of the family is the biggest wish of housewives. So, through this healthy and delicious strawberry tart that the editor introduces today, do you also want to learn how to make it? Go make one for your family right away.