How to make canned yellow peaches, come and see

Yellow peaches are deeply loved by people for their sweet taste and rich nutrients. Canned yellow peaches are even more popular in the market. In fact, the method of canning yellow peaches is very simple and easy to learn. You can make it yourself at home. Although the methods vary from place to place, they are basically the same. Friends in need can try to make it. I believe that if you persist in making it for a long time, you will be able to make authentic canned yellow peaches.

1. Production method 1

The materials you need to prepare are: yellow peaches, rock sugar, purified water, and canning bottles; you can adjust the sweetness according to your taste!

1. Wash the yellow peaches first (choose harder ones), wash the canning bottles, dry them, and disinfect them for later use;

2. Use a knife to cut the yellow peach into two halves and remove the core; here is a little trick you can try!

3. Use a peeling knife to peel the yellow peach;

4. Then put the peeled yellow peaches in salt water to prevent discoloration;

5. Then cut the yellow peaches into appropriate sizes according to your preference. If you like big pieces, leave them larger; if you like small pieces, cut them smaller.

6. Put the cut yellow peaches into a bottle, add rock sugar and fill it with water; tighten the lid and steam it in a steamer for about 25 minutes. If the pieces are large, you can steam them for 30 minutes; if you like a sweeter taste, you can use white sugar!

7. After the steamed canned food is out of the pot, immediately place a towel under the lid and tighten it. You will hear a popping sound, which means it is sealed!

(II) Production Method 2

First soak the yellow peaches in water, wash them and peel them! Keep the peaches intact!

Then remove the core of the yellow peach and cut it into small pieces!

Put the yellow peaches in a basin, add water and salt and soak for 5 minutes!

Pour out the salt water for soaking peaches, put yellow peaches, rock sugar and appropriate amount of water into the pot!

Cook over medium heat for 15 minutes!

After cleaning the bottle, put it in water and put it in the microwave for 3 minutes to disinfect it! Pour out the water, drain the bottle and reuse it!

Wait until the yellow peaches have cooled completely before putting them into the bottle and they're ready!

Tips

Don’t add too much water when cooking yellow peaches, as too much water will affect the viscosity of the peach juice!

When cutting yellow peaches, you can use a spoon to dig out the core because the core of the yellow peach is relatively small!

The cooking time of yellow peaches can be controlled according to the size of the pieces you cut!

Also, after cooking, do not cover the pot while it cools down!

The amount of sugar can be increased or decreased, because fresh yellow peaches have a sour taste, you can taste it while cooking!

Try to use slightly harder yellow peaches. If they are too soft, they will not form a shape if overcooked!

Don’t worry if the canned yellow peaches just out of the pot are not very ripe in color. Once they cool down, the residual heat will cook the peaches. Put them in the refrigerator to chill. It’s refreshing to come home to a bottle of canned yellow peaches on a hot day. It’s easy to make, so try it now!