How to make stir-fried preserved cauliflower

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the dry-fried cauliflower

1.121 Slice the sausage, slice the garlic, and cut the coriander into sections.

2.212 Break the cauliflower into small pieces, soak them in salt water for half an hour, then wash and set aside.

3. Heat the wok and add the sausage and stir-fry.

4. After the sausage is fried and the oil comes out, add the garlic slices and stir-fry until fragrant.

5. Add cauliflower and stir-fry.

6. After the cauliflower turns slightly yellow, add appropriate amount of light soy sauce and stir-fry.

7. Sprinkle appropriate amount of black pepper and stir-fry.

8. Sprinkle appropriate amount of salt and stir-fry.

9. Add coriander before serving.

10. Stir-fry evenly and serve.

It is not difficult to make the dish of stir-fried cauliflower with preserved meat. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.