How to make coconut cake

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make coconut cake.

1.12 Separate the egg yolk and egg white and put them in 2 bowls. The two small cups, one is milk and the other is coffee-flavored pudding (made by yourself)

2.21 Ingredients: Coconut filling (taken from coconut mooncakes) Chocolate can be added according to your preference

3. Red beans (cooked last night)

4. Beat the egg yolks and add in flour. If you like cheese, butter or something, you can add it yourself. Beat into egg batter

5. Beat the egg whites. Beat it quickly with an electric whisk and the effect will be seen in a few minutes. It quickly becomes a hard foam. If you like sweet, you can add sugar in three times.

6. Pour the egg whites into the egg mixture in three batches. Stir up and down to combine. Don't circle,

7. Oil the rice cooker. Press the cooking button. The cooking button will switch to keep warm. Pour in the egg batter, then shake it up and down with your hands to let the bubbles escape. If you like red beans, you can sprinkle red beans in half of the egg batter, and then continue with the other half, so that the red beans can be embedded in the cake. Finally, sprinkle with coconut, raisins and red beans.

8. Press the cooking button again and block the air holes with a towel. Then switch to keep warm and ignore it for fifteen minutes, then press the cook button again. After ten minutes, use a toothpick to poke the cake. If there is nothing sticky, the cake is ready.

9.The cake is out of the oven. It smells so good.

The method of making coconut cake has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.