How to make fried braised pork

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of pan-frying braised pork to friends who like cooking!

1. Wash the pork belly you bought.

2.1 Put the sliced ​​pork belly into a non-stick pan and fry until both sides are golden brown.

3.2 Cut the pork belly into small pieces.

4.1 Put a little white sugar into the wok and fry it into syrup.

5.2 Place the fried pork belly on a plate.

6. Put the fried pork belly into the fried sugar, add a little water, wine, aniseed and cloves, cook over high heat for ten minutes, then change to medium heat.

7. Cook the pork belly until it is as tender and crispy as you want, then cook over high heat until the sauce is reduced.

8. The cooked "Fried Braised Pork" is fatty but not greasy. You won’t have to worry about high cholesterol even if you eat a few more pieces!

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of pan-fried braised pork, if you can do it on your own, you will be able to live a healthier life.