How to make beef tendon fried potato chips

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make beef tendon fried potato chips. Let's learn it well.

1. Peel and wash the potatoes and slice them

2. Rinse the potato slices in water

3. Cut the onion into shreds and prepare a box of beef tendon

4. Heat the oil in a pan, add the onion shreds and fry until fragrant

5. Add potato slices and stir fry

6. Add appropriate amount of pepper powder and stir well

7. Pour in appropriate amount of soy sauce and stir well

8. Add beef tendon and stir fry

9. Add appropriate amount of water, cover and cook until the potato slices are cooked.

10. Add appropriate amount of salt to taste

11. Add MSG and stir well

12. Finally add the minced garlic and stir well.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the fried beef tendon with potato slices that I’ll introduce to you today is a nutritious and simple dish. Friends who like cooking, go and try it now.