How to stir-fry shredded pumpkin

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make stir-fried shredded pumpkin.

1. Wash the pumpkin and cut it into thin strips, cut the green onion into chopped green onion, slice the garlic, cut the ginger into strips, and cut the dried chili into thin strips

2.1 Add chopped green onion, garlic slices, ginger and dried chili and fry until fragrant

3.2 Heat the wok, add some oil, fry a few peppercorns until fragrant, then remove the peppercorns.

4. Add the pumpkin shreds and stir-fry. When the pumpkin shreds become soft, add a little vinegar and finally add salt and MSG to taste. (Must stir-fry over high heat)

After carefully reading the steps for stir-frying shredded pumpkin, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.