Flying Owl

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. The Flying Owl is simple to prepare, and it is also a dish that many nutrition experts like very much.

1. An apple, with the stem and handle removed, and a fruit knife

2. As shown in the picture, cut a large piece and a small piece at each end of the apple to make the body and head of the owl.

3. Cut off the remaining apple skin along the core and cut into thin slices, a total of eight slices

4. Cut the remaining apple into two small triangles for the owl's ears, slice the carrot for the eyes, cut the seaweed into eyeballs, and use dragon fruit for the whites of the eyes. Cut a small orange in half to make the owl's feet

5. Place the sliced ​​apples on both sides of the body to make wings.

6. Wash the cabbage hearts, cut the cabbage leaves in the middle to make a big tree, cut the carrots into flowers and place them on the tree

7. Cut the dragon fruit into small pieces and sprinkle them on top as wild flower decoration. It looks like a cute flying owl. Isn’t it adorable? Babies will especially like it.

Do you feel more confident that you can make a delicious dish by steaming it? The method of making Flying Owl is very simple. Try some simple cooking methods and you will love cooking.