Can I eat duck meat when I have a fever?

Everyone knows that when people have a cold, they should not eat highly nutritious foods, especially high-protein foods such as chicken, because eating these can aggravate the cold. Fever is a very common phenomenon during a cold. Duck meat, like chicken, is one of the three major poultry species and has high nutritional protein. So many people will consider whether they can eat duck meat during a fever.

In this case, the fever may be caused by bacteria or viral infection. In this case, you can eat some duck meat, but you must pay attention to drink more water, eat more fruits and vegetables, and keep warm. In this case, you should go to the hospital for a routine blood test and receive treatment. Pay attention to strengthening your physical fitness.

Don't eat honey when you have a cold

NO-1: Don’t eat honey

If you unfortunately catch a cold and have a fever, then during this period of illness your diet should focus on clearing away heat, and you should not eat nourishing foods. The main effect of honey is to replenish qi and nourish the middle. If you consume too much honey during this period, your internal heat will not be properly cleared and eliminated, and it may easily cause other complications.

Don't eat mutton if you have a cold

NO-2: Don’t eat duck/lamb

If you have a cold, treatment should focus on dispersing and relieving the symptoms. Duck meat tastes sweet, salty and slightly cool in nature. It is mainly used to nourish yin and blood, clear away heat, and promote diuresis. It is mainly used for asthenia, bone evaporation fever, cough with little sputum, dry throat, and chronic enteritis. It should be eaten less. It is not suitable for people with colds and fevers. Mutton is sweet, warm and can help heat. It tends to warm the middle and lower parts of the body, and it also has the disadvantage of trapping evil. It is not suitable for consumption during a cold!

Don't eat eggs if you have a cold

NO-3: Don’t eat eggs

Eggs are rich in nutrients, but you should not eat too many eggs during a cold or fever. Why? That's because the protein contained in eggs will produce some extra heat after being broken down in the human body, which will increase our body temperature, aggravate the fever symptoms, and prolong the fever time, which will undoubtedly increase the patient's pain.

Don't drink strong tea when you have a cold

NO-4: Don’t drink strong tea

Tea itself has a certain refreshing effect. Drinking strong tea will keep our brain in an excited state, and it will also speed up our pulse and raise blood pressure. If you have a cold or fever at this time, drinking strong tea will increase your body temperature and make you irritable. Moreover, tea will affect the decomposition and absorption of drugs, reducing the efficacy of drugs, so if you want to get better quickly, it will probably take a few more days!

Don't eat coriander when you have a cold

NO-5: Don’t eat coriander

This is how Chinese medicine describes coriander: coriander can ward off all unhealthy energy and has the effect of warming the middle and strengthening the stomach. But what Mimi wants to say is that if you are the type of person who is prone to catching colds frequently, you should try to avoid eating coriander. Then you may ask why? Because people with this type of constitution often have weak qi in their bodies, and eating coriander will inevitably lead to more frequent colds. So, sometimes it’s better to abstain from food!