Delicious snacks in Dali

Speaking of Dali, I believe people are all familiar with it. It is a great tourist attraction because of its great environment, many beautiful landscapes and delicious snacks. Many people come here every year. There are many snacks in Dali, such as cold chicken rice noodles, roasted rice cakes, Xizhou baba or milk fan, etc. The following is a detailed introduction to the delicious snacks in Dali.

Cold Chicken Rice Noodles

Cold chicken rice noodles are also very popular in Dali. Basically many people go there to eat it. Cold chicken rice noodles are made with shredded chicken and rice noodles. Rice noodles are a specialty of Yunnan. They can be boiled or fried. In Dali, cold chicken rice noodles are the most popular way to eat them. Tear the poached chicken into strips, then mix it into the rice noodles, add plum vinegar and other seasonings, and pour the marinade on it. The cold chicken rice noodles taste sour, sweet and smooth, and are a must-try delicacy when you come to Dali.

Roasted Bait Block

Anyone who travels to Dali must know Erkuai, which is one of the most representative snacks in Yunnan, and roasted Erkuai is one of the most famous Dali snacks. Generally, roasted bait blocks are sold on the streets. On small stalls, the stall owner sets up a brazier with a wire mesh on top, on which white bait blocks are placed. After the bait is cooked, you can add hot sauce, sweet sauce, sesame paste, braised tofu, peanut powder and other seasonings, and you can also wrap it with fried dough sticks and eat it.

Xizhou Baba

Xizhou Baba is very popular in Dali, usually priced at 3 to 5 yuan each, which is cheap and delicious. Xizhou Baba is also called Po Su Baba, and is a very delicious Dali snack. Xizhou Baba has color, fragrance and taste. Xizhou Baba comes in two flavors: sweet and salty. The salty flavor is seasoned with yoga salt, pepper and chopped green onion, and the sweet flavor is seasoned with ham, diced meat and rose sugar. Both are very popular.

Milk fan

Rushan is one of the 18 strange things in Yunnan. Rushan is a food made with cow's milk, which is solidified in acid water and made into a fan-like shape. It is a traditional snack, very similar to Western cheese. There are many ways to eat Rushan. It can be fried, deep-fried, stewed, stir-fried, or even rolled into a roll and eaten with various fillings. The most common way to eat it in Dali is to fry it.

Yongping Braised Chicken

The reason why Yongping's braised chicken is delicious is that it is made with great care. Local high-quality chickens are selected to ensure the freshness of the chicken. It is served with ingredients such as peppercorns, cardamom, garlic, dried chili peppers, ginger, etc. When Yongping's braised chicken is served, it is golden in color and crispy on the outside. The chicken tastes smooth and delicious. The braised chicken tastes fragrant and not greasy, and it is definitely a delicacy that you cannot miss.

Carved plum

Diaomei is a traditional delicacy of the Bai ethnic group and is quite famous in Yunnan. The production of carved plums is quite delicate and not everyone can do it. Salted plums are used as raw materials, which are soaked in lime water and then dried before carving patterns on the plum flesh. The pickled carved plums have a fragrant flavor and a crispy and sweet taste. It is sour and sweet, and is a snack with very local characteristics. Carved plums not only taste good, but also have the effect of promoting salivation and quenching thirst, stimulating appetite and refreshing the mind. They are nutritious, healthy and delicious.