How to make a Big Mac hamburger bun

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make Big Mac hamburger buns, this dish can help you increase calories and replenish your qi and blood, so that your body can become stronger and stronger in the winter. Pair it with an appetizer, it's simply amazing!

1. Put all ingredients except butter into the bread machine and turn on the quick dough kneading function, which takes about 20 minutes

2. After 10 minutes, add the softened butter at room temperature and repeat the quick dough kneading function for 20 minutes.

3. After 30 minutes, knead the dough until it forms a film.

4. Put it in a large bowl, cover it with plastic wrap, put it in the oven and turn on the fermentation function. The first fermentation will take about an hour.

5. After one hour, the dough will double in size and the fermentation is over.

6. Divide the dough into 6 equal pieces, about 85g each. Roll the dough into a ball and place it in a non-stick baking pan.

7. Put the dough into the oven for the second fermentation. Place a baking tray with hot water under the oven to increase humidity.

8. After about 50 minutes, when it has doubled in size, take it out and sprinkle some white sesame seeds on the surface.

9. Bake in the oven at 180 degrees for about 20 minutes. Cover with tin foil in time after the surface is colored to prevent it from being too dark.

10.0 minutes later the bread came out of the oven and the aroma filled the whole room! The finished product is beautiful!

From the introduction, it is not difficult to see that the method of making Big Mac hamburger buns is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.